The Chef’s Secret – Crispy Skin Salmon
For summer scorchers when even the shade is sweltering, a light, fresh and satisfying meal is the order of the day.
In the second episode of The Chef’s Secret, Celebrity Chef Georgia Barnes is sizzling up one of her all-time favourites, Crispy Skin Salmon.
Served over coconut rice and with a zingy cucumber salad on the side, Georgia has a secret to making this fast and simple summer classic one that guests and family will crave.
We’ve been cooking up some delicious recipes that will be sure to ignite flavour and impress your family and friends with The Chef’s Secret, cooking with natural gas.
You can find Georgia’s secret technique for this recipe and a selection of other sensational recipes in our free The Chef’s Secret recipe book.
Click here to get the free recipe book, with eight exclusive Chef’s Secret meals from Georgia Barnes and Adrian Richardson.
Stay tuned for episode three of The Chef’s Secret on bright-r.com.au, out Monday 28th of January at 4pm.
Whether you know it or not, gas plays a big part in almost all Australian homes. Most of us use it for cooking, hot showers or weekend BBQs with the family. Gas is also vital in keeping local businesses, schools and hospitals powered and running.Explore
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