The Chef’s Secret: Season Two – Texas Beef Burgers
Heading just outside Roma, Queensland, Adrian Richardson meets up with five generations of the Maranoa Beef family.
With farm-fresh, sustainable Maranoa Beef mince, Adrian sizzles up a Texas style burger with a kick to satisfy hungry cowboys and cowgirls everywhere!
INGREDIENTS
Burger Patty
- 1.5kg Maranoa Beef Mince (the fresher the better!)
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 tablespoon jalapeno chillies, finely chopped
- 1 tablespoon chillies, finely chopped
- 1 tablespoon Red onion, finely chopped
- 1 egg
- 2 tablespoons parsley, finely chopped
- 2 tablespoons coriander, finely chopped
- ½ cup Panko breadcrumbs
- 1 tablespoon dark sweet soy
- Salt and pepper
Burger Assembly
- Extra Virgin Olive Oil
- 400g Monterey jack cheese slices or grated
- Tomatoes, sliced
- Oak leaf lettuce
- Pickled cucumbers
- 6 burger buns
METHOD
- Preheat gas BBQ to a medium high heat
- Mix all of the burger patty ingredients, until combined
- Roll into 6 balls & flatten to make the patties
- Put a little extra virgin olive oil on the flat plate of the gas BBQ
- Sear the burger patties until golden brown on each side
- Add the grated cheese, melt on top
- Construct your burger
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