News
Featured Recently
In.Site Photographic Award 2024: Winners Announced
The In.Site Photographic Awards have been run and won for the fifth consecutive year, with the 2024 competition won by South Australian Graphic Designer at Beach Energy, Shannon Hemmings. Her stunning snap ‘Bauer’ highlights …Read more... Read moreThe Chef’s Secret: Recipe Book
You’ve watched Richo cook up some cracker cuisine. Now it’s your turn to hit the heat and prepare something special. Sizzle up some Aussie XO scallops for weekend guests or whip up a super-fast …Read more... Read moreCelebrating International Women’s Day
The 8th of March is International Women’s Day. #IWD2020 (International Women’s Day) is an opportunity to celebrate the achievements of the many thousands of women in the natural gas industry. In Australia and around …Read moreThe Chef’s Secret Season 2 – Every Episode!
Adrian Richardson been cooking with natural gas to sizzle up some delicious recipes, igniting flavour that will impress your family and friends in Season Two of The Chef’s Secret. You can now binge all …Read moreThe Chef’s Secret: Season Two – Sizzling Sides
Sides elevate a dish from delicious dinner to memorable meal. Capable of taking a well cooked piece of protein to a whole new level, well executed sides are often overlooked and sometimes undercooked. Armed …Read moreSeeing the World Through the Eyes of an Engineer
Seeing the world through an optometrist’s eyes was something that sparked Carolyn Thomas’ initial career aspirations growing up. But the realisation that this meant lots of work in dark rooms, and with some support …Read moreThe Chef’s Secret: Season Two – Chimichurri Wagyu & Beef Tataki
Live from Clifford Park Racecourse in Toowoomba, Adrian Richardson has been gifted a cube of award winning Mort & Co Wagyu beef. With the pressure of creating a dish that does this world-beating beef …Read moreThe Chef’s Secret: Season Two – Aussie Brekkie Burrito
Does a full Aussie breakfast rolled up and ready to rock get your engine revving? Forget coffee, Adrian Richardson has a morning meal that’s going to have you buzzing and headed directly for the …Read moreThe Chef’s Secret: Season Two – Celebration Skewers
This double hit of delicious will make your party one to remember. These Sirloin Skewers are a share plate sensation. Made with premium pasture fed Droughtmaster beef, marinated and sizzled until succulent. If that …Read moreA Queensland Farmer’s Partnership with Natural Gas Proves Beneficial
Australia Pacific LNG’s innovative Fairymeadow Road Irrigation Pipeline project is turning treated natural gas water into a valuable commodity and helping landholders in Miles develop new farming opportunities. Condamine feedlotter and cropping farmer Simon …Read moreThe Chef’s Secret: Season Two – Texas Beef Burgers
Heading just outside Roma, Queensland, Adrian Richardson meets up with five generations of the Maranoa Beef family. With farm-fresh, sustainable Maranoa Beef mince, Adrian sizzles up a Texas style burger with a kick to …Read more
Trending
Mar 03, 2020
At Home
The Chef’s Secret Season 2 – Every Episode!
Nov 29, 2021
At Home
A Country Divided by a Love/Hate Relationship with Camping
Nov 01, 2019
At Home
38% of Australians Planning to Start Home Renovations in the Next Year
Feb 11, 2021
People & Industry
Broome Bright Spark
Mar 30, 2023
At Home
The Chef’s Secret Season 3 – Every Episode!
To stay up to date
with Natural Gas Subscribe
with Natural Gas Subscribe