The Chef’s Secret: Season Two – Aussie Brekkie Burrito
Does a full Aussie breakfast rolled up and ready to rock get your engine revving? Forget coffee, Adrian Richardson has a morning meal that’s going to have you buzzing and headed directly for the grill.
In this episode Adrian meets a group of hungry truck drivers from Savanna Energy Services. With long days on the road, Adrian’s sizzles up a satisfying wrap to keep drivers full, happy and on time.
Squeezing crispy bacon, Vegemite spiked scrambled eggs and a pork sausage into a wrap with the chef’s gorgeous guacamole, topped with a sprinkle of mozzarella; could this be a wrap for the bacon and egg roll?
Vegemite Omelette
Ingredients
- 10 whole free range eggs
- 1 Tablespoon Vegemite
- Salt & pepper
- Extra virgin olive oil
- ¼ cup flat leaf parsley
- 150 gms butter
Method
- Heat gas BBQ to a medium heat
- Crack eggs into a large bowl, season with salt, pepper, and vegemite, mix together well
- Heat a pan over the bbq, and add butter, when butter is melted add eggs
- Stir constantly until eggs are cooked
- Stir through chopped parsley
- Serve
Guacamole
Ingredients
- 2 avocadoes, crushed
- 1 red onion, finely diced
- 1 Tablespoon mayonnaise, optional
- 1 tablespoon coriander, chopped
- 1 long red chilli, chopped
- Juice of 1 lime
Method
- Mix together
- Store in fridge until ready to sere
Burrito Filling
Ingredients
- 12 rashers smokey maple bacon
- 6 pork sausages, or beef/lamb sausage
- BBQ sauce
Wrap (choose one)
Ingredients
- Roti bread
- Burrito bread
- Lebanese flat bread
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