The Chef’s Secret: Season Two – Aussie Brekkie Burrito

Does a full Aussie breakfast rolled up and ready to rock get your engine revving? Forget coffee, Adrian Richardson has a morning meal that’s going to have you buzzing and headed directly for the grill.

In this episode Adrian meets a group of hungry truck drivers from Savanna Energy Services. With long days on the road, Adrian’s sizzles up a satisfying wrap to keep drivers full, happy and on time.

Squeezing crispy bacon, Vegemite spiked scrambled eggs and a pork sausage into a wrap with the chef’s gorgeous guacamole, topped with a sprinkle of mozzarella; could this be a wrap for the bacon and egg roll?

Vegemite Omelette

Ingredients

• 10 whole free range eggs
• 1 Tablespoon Vegemite
• Salt & pepper
• Extra virgin olive oil
• ¼ cup flat leaf parsley
• 150 gms butter

Method

1. Heat gas BBQ to a medium heat
2. Crack eggs into a large bowl, season with salt, pepper, and vegemite, mix together well
3. Heat a pan over the bbq, and add butter, when butter is melted add eggs
4. Stir constantly until eggs are cooked
5. Stir through chopped parsley
6. Serve

Guacamole

Ingredients

• 2 avocadoes, crushed
• 1 red onion, finely diced
• 1 Tablespoon mayonnaise, optional
• 1 tablespoon coriander, chopped
• 1 long red chilli, chopped
• Juice of 1 lime

Method

1. Mix together
2. Store in fridge until ready to sere

Burrito Filling

Ingredients

• 12 rashers smokey maple bacon
• 6 pork sausages, or beef/lamb sausage
• BBQ sauce

Wrap (choose one)

Ingredients

• Roti bread
• Burrito bread
• Lebanese flat bread