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Mar 22, 2023 At Home

Stir-Fried Scallops in XO Sauce – The Chef’s Secret Season Three

Scallops are notorious for being difficult to cook perfectly. Timing is critical. Even a few seconds can make the difference between a succulent, flavourful scallop and a rubbery, overcooked one. Prepared correctly, scallops are …Read more
Mar 14, 2023 At Home

BBQ Baby Back Ribs – The Chef’s Secret Season Three

Cooking ribs can be intimidating. They are a harsh measure of grill skills. Their potential is incredible. Done right, you’ve got a smoky, succulent crowd pleaser that will have you branded as Rib Royalty. …Read more
Mar 08, 2023 At Home

Crispy Barramundi – The Chef’s Secret Season Three

Simple, fresh, and light. A well executed bit of fish amplifies natural flavours and on a warm night, there’s not much better than beautiful piece of barramundi. Add a perfect crispy skin and a …Read more
Mar 01, 2023 At Home

Korean BBQ Pork – The Chef’s Secret Season Three

It’s the weekend. It’s BBQ weather. You’ve got guests on the way. Cook a dish they’ll be talking about on the way home. With a blend of exotic flavours built on a foundation of …Read more
Feb 22, 2023 At Home

Thai-Style Red Curry – The Chef’s Secret Season Three

Have you ever wanted to be the person on your block that has the neighbours wondering where the delicious smell is coming from? Do we have a recipe for you! A home cooked curry …Read more
Mar 23, 2022 At Home

Expansion on horizon for family business

Originally published by Territory Q. Read the original article at  Max Nicholson grew up in his father’s hydraulics workshop and his first memories are as a three-year-old sweeping the floor and cleaning the …Read more
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