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Mexican Spiced Roast Chicken – The Chef’s Secret Season Three
A roast chook. Is there a finer way to fill a plate? You can dress it up for a dinner party or down for a weeknight nosh. It’s easy, it’s tasty and it smells …Read moreThe Shed Wireless Podcast Featuring Adrian Richardson
Chef Adrian Richardson, star of Good Chef Bad Chef and Brighter’s series The Chef’s Secret has been featured on the Australian Men’s Shed Podcast The Shed Wireless. Adrian recently visited his local Men’s Shed to share succulent …Read moreStir-Fried Scallops in XO Sauce – The Chef’s Secret Season Three
Scallops are notorious for being difficult to cook perfectly. Timing is critical. Even a few seconds can make the difference between a succulent, flavourful scallop and a rubbery, overcooked one. Prepared correctly, scallops are …Read moreBBQ Baby Back Ribs – The Chef’s Secret Season Three
Cooking ribs can be intimidating. They are a harsh measure of grill skills. Their potential is incredible. Done right, you’ve got a smoky, succulent crowd pleaser that will have you branded as Rib Royalty. …Read moreCrispy Barramundi – The Chef’s Secret Season Three
Simple, fresh, and light. A well executed bit of fish amplifies natural flavours and on a warm night, there’s not much better than beautiful piece of barramundi. Add a perfect crispy skin and a …Read moreKorean BBQ Pork – The Chef’s Secret Season Three
It’s the weekend. It’s BBQ weather. You’ve got guests on the way. Cook a dish they’ll be talking about on the way home. With a blend of exotic flavours built on a foundation of …Read more
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