People & Industry

Feb 25, 2020 At Home

The Chef’s Secret: Season Two – Chimichurri Wagyu & Beef Tataki

Live from Clifford Park Racecourse in Toowoomba, Adrian Richardson has been gifted a cube of award winning Mort & Co Wagyu beef. With the pressure of creating a dish that does this world-beating beef …Read more Feb 18, 2020 At Home

The Chef’s Secret: Season Two – Aussie Brekkie Burrito

Does a full Aussie breakfast rolled up and ready to rock get your engine revving? Forget coffee, Adrian Richardson has a morning meal that’s going to have you buzzing and headed directly for the …Read more Feb 11, 2020 At Home

The Chef’s Secret: Season Two – Celebration Skewers

This double hit of delicious will make your party one to remember. These Sirloin Skewers are a share plate sensation. Made with premium pasture fed Droughtmaster beef, marinated and sizzled until succulent. If that …Read more Feb 04, 2020 People & Industry

A Queensland Farmer’s Partnership with Natural Gas Proves Beneficial

Australia Pacific LNG’s innovative Fairymeadow Road Irrigation Pipeline project is turning treated natural gas water into a valuable commodity and helping landholders in Miles develop new farming opportunities. Condamine feedlotter and cropping farmer Simon …Read more Feb 03, 2020 At Home

The Chef’s Secret: Season Two – Texas Beef Burgers

Heading just outside Roma, Queensland, Adrian Richardson meets up with five generations of the Maranoa Beef family. With farm-fresh, sustainable Maranoa Beef mince, Adrian sizzles up a Texas style burger with a kick to …Read more Jan 27, 2020 People & Industry

Meet Frank, a Cloud Transformation Engineer

“I didn’t begin my career at Woodside but once I joined the company, I knew I had found the right place for me. I joined the Business Intelligence team after my first 18 months …Read more