Five hot Christmas BBQ ideas
A scorching Christmas day and a sizzling BBQ.
Add a bit of backyard cricket and a rum ball or five and you’ve got an iconic Aussie arvo.
Christmas catering is no mean feat. With controllable temperature, rapid heat-up time and easy use, a gas BBQ is the perfect way to put the seal on a festive feast.
If you’re struggling to think of a substitute for the snag these five quick, simple Christmas recipes will showcase the versatility of your gas BBQ.
Cooking with a gas BBQ is quick, no nonsense and gets the best results. Rather than giving you three paragraphs about how our travels inspired a dish, or how to cut a cucumber – just like a gas barbie, we’ll get right to the good stuff.
Just make sure your gas bottle is full (here’s how to check).
Grilled Herb-Crusted Turkey
- Marinate a whole turkey in a mixture of olive oil, citrus zest, your favourite fresh herbs, and garlic.
- Preheat your gas BBQ to medium-high heat and place the turkey on the grill.
- Cook with the lid closed, turning occasionally, until the internal temperature reaches 75°C.
- The herb crust will give the turkey a burst of flavour, and you can keep the heat outdoors while enjoying the festive atmosphere.
BBQ Glazed Ham
- Place you pre-cooked ham on the BBQ grill on indirect medium heat.
- Brush it with a glaze made from brown sugar, Dijon mustard, pineapple juice, and a pinch of cayenne for a hint of heat.
- Grill until the glaze caramelizes and the ham is heated through, infusing it with smoky goodness.
Grilled Veggie Platter with Balsamic Drizzle
- Create a vibrant platter of colourful veggies – think different coloured bell peppers, zucchini, and cherry tomatoes.
- Toss them in olive oil, salt, pepper, and your choice of herbs, plus a dash of red pepper flakes for a spicy kick.
- Grill the veggies until they’re tender and kissed by that smoky BBQ flavour.
- Drizzle with a balsamic reduction for a tangy touch.
BBQ Salmon with Zesty Salsa
- Season salmon fillets with a mix of cumin, paprika, and a pinch of chili powder for some heat.
- Grill the salmon on medium heat until it flakes easily with a fork.
- Serve it with a zesty salsa made from fresh mango, lime juice, red onion, and cilantro. The tropical flavours are perfect for a summer celebration.
BBQ Dessert Skewers with a Hint of Spice
- Create dessert skewers using chunks of watermelon, pineapple, and kiwi.
- Sprinkle with a pinch of chili powder or Tajin for a spicy-sweet contrast.
- Grill briefly on high heat until the fruits caramelize and the flavours intensify.
- Finish with a drizzle of honey and a scoop of ice cream for the ultimate cool-down treat.
This Christmas, embrace the Aussie tradition of firing up the BBQ and let the sizzle of your gas grill bring the flavour to your Christmas feast.
Explore
with Natural Gas Subscribe
