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In.Site Photographic Award 2024: Winners Announced
The In.Site Photographic Awards have been run and won for the fifth consecutive year, with the 2024 competition won by South Australian Graphic Designer at Beach Energy, Shannon Hemmings. Her stunning snap ‘Bauer’ highlights …Read more... Read moreThe Chef’s Secret: Recipe Book
You’ve watched Richo cook up some cracker cuisine. Now it’s your turn to hit the heat and prepare something special. Sizzle up some Aussie XO scallops for weekend guests or whip up a super-fast …Read more... Read morePursuing Passion for Problem Solving
Marking International Women’s Day on March 8th, Engineers Australia initiative create featured 10 young emerging female leaders in Australian engineering. Candice Lam, Technology Resource Management Partner with BHP in Brisbane and natural gas industry …Read moreHow curiosity led Shelby to a new world in engineering
Shelby Broad is a Vacation Student in Subsea Integrity Management with global engineering services company, Wood. She is currently completing her Masters of Professional Engineering (Chemical), after graduating with a Bachelor of Science, majoring in …Read moreThe Chef’s Secret Season Two: BBQ Banana Split
In this bonus episode of The Chef’s Secret, Adrian Richardson went bananas. Cooking up his favourite dessert on the BBQ, this is not your grandma’s banana split. Hot and sticky, this gas BBQ fired …Read moreCelebrating International Women’s Day
The 8th of March is International Women’s Day. #IWD2020 (International Women’s Day) is an opportunity to celebrate the achievements of the many thousands of women in the natural gas industry. In Australia and around …Read moreThe Chef’s Secret Season 2 – Every Episode!
Adrian Richardson been cooking with natural gas to sizzle up some delicious recipes, igniting flavour that will impress your family and friends in Season Two of The Chef’s Secret. You can now binge all …Read moreThe Chef’s Secret: Season Two – Sizzling Sides
Sides elevate a dish from delicious dinner to memorable meal. Capable of taking a well cooked piece of protein to a whole new level, well executed sides are often overlooked and sometimes undercooked. Armed …Read moreSeeing the World Through the Eyes of an Engineer
Seeing the world through an optometrist’s eyes was something that sparked Carolyn Thomas’ initial career aspirations growing up. But the realisation that this meant lots of work in dark rooms, and with some support …Read moreThe Chef’s Secret: Season Two – Chimichurri Wagyu & Beef Tataki
Live from Clifford Park Racecourse in Toowoomba, Adrian Richardson has been gifted a cube of award winning Mort & Co Wagyu beef. With the pressure of creating a dish that does this world-beating beef …Read moreThe Chef’s Secret: Season Two – Aussie Brekkie Burrito
Does a full Aussie breakfast rolled up and ready to rock get your engine revving? Forget coffee, Adrian Richardson has a morning meal that’s going to have you buzzing and headed directly for the …Read more
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