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In.Site Photographic Award 2024: Winners Announced
The In.Site Photographic Awards have been run and won for the fifth consecutive year, with the 2024 competition won by South Australian Graphic Designer at Beach Energy, Shannon Hemmings. Her stunning snap ‘Bauer’ highlights …Read more... Read moreThe Chef’s Secret: Recipe Book
You’ve watched Richo cook up some cracker cuisine. Now it’s your turn to hit the heat and prepare something special. Sizzle up some Aussie XO scallops for weekend guests or whip up a super-fast …Read more... Read moreIn.Site Photographic Awards: 2023 Winners announced
A Queensland oil and gas industry worker has won a national photographic competition with a stunning snap of a beam pump at sunrise. David Warren, a Senior Field Development Planner for Santos in Queensland, …Read moreThe Chef’s Secret Season 3 – Every Episode!
Celebrity Chef Adrian ‘Richo’ Richardson been cooking with natural gas to sizzle up some delicious recipes, igniting flavour that will impress your family and friends in Season Three of The Chef’s Secret. You can …Read moreMexican Spiced Roast Chicken – The Chef’s Secret Season Three
A roast chook. Is there a finer way to fill a plate? You can dress it up for a dinner party or down for a weeknight nosh. It’s easy, it’s tasty and it smells …Read moreThe Shed Wireless Podcast Featuring Adrian Richardson
Chef Adrian Richardson, star of Good Chef Bad Chef and Brighter’s series The Chef’s Secret has been featured on the Australian Men’s Shed Podcast The Shed Wireless. Adrian recently visited his local Men’s Shed to share succulent …Read moreStir-Fried Scallops in XO Sauce – The Chef’s Secret Season Three
Scallops are notorious for being difficult to cook perfectly. Timing is critical. Even a few seconds can make the difference between a succulent, flavourful scallop and a rubbery, overcooked one. Prepared correctly, scallops are …Read moreBBQ Baby Back Ribs – The Chef’s Secret Season Three
Cooking ribs can be intimidating. They are a harsh measure of grill skills. Their potential is incredible. Done right, you’ve got a smoky, succulent crowd pleaser that will have you branded as Rib Royalty. …Read moreCrispy Barramundi – The Chef’s Secret Season Three
Simple, fresh, and light. A well executed bit of fish amplifies natural flavours and on a warm night, there’s not much better than beautiful piece of barramundi. Add a perfect crispy skin and a …Read moreInternational Women’s Day 2023
It’s International Women’s Day (IWD) 2023! Annually on the 8th of March, people join together worldwide to recognise and celebrate women. For IWD 2023, this includes celebrating the thousands of women working in the …Read moreKorean BBQ Pork – The Chef’s Secret Season Three
It’s the weekend. It’s BBQ weather. You’ve got guests on the way. Cook a dish they’ll be talking about on the way home. With a blend of exotic flavours built on a foundation of …Read more
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