The Sensation Of Sizzle
“You don’t sell the steak. You sell the sizzle.”
This phrase is drummed into salespeople, stockbrokers and ad executives. The sentiment of selling sizzle is agreed on universally by those in the business of changing your mind.
Australia has made a national pastime out of attending hardware store sausage sizzles. On YouTube, videos with 150,000 views offer listeners hours of sizzling sound effects, visuals of bacon and ribs hissing on a scorching gas grill.
We sure love stuff that sizzles. Clearly that hiss of cool meeting hot resonates with us deeply. Why is the human ear so easily charmed by the sounds of sizzle?
Celebrity Chef Adrian Richardson, star of the upcoming Chef’s Secret series (Check the first episode 4pm Monday 14th January on www.bright-r.com.au) relies on the sizzle to cook his perfect steak.
“It’s what you want to hear when you put the steak into the pan. The Sizzle. That’s how you know it’s cooking properly,” said Adrian.
The sizzle could be linked to our neurochemistry. A 2004 study that asked hungry participants to concentrate on their favourite food while under an MRI showed three areas of the brain lighting up; the hippocampus, insula and caudate.
Could the noise of a sizzling BBQ give our brain’s a shot of dopamine from the caudate nucleus? Or is the hippocampus eliciting chemicals in reaction to sensory memories of past meals?
Fulfilling cravings offers to brain a chemical reward, and the pleasure from the chemicals released may be part of what makes the sound of a sizzling gas grill so enjoyable.
Sub-cultures of sizzle supporters are producing videos with up to eight-hours of sizzling sounds, intended to trigger the autonomous sensory meridian response (ASMR). ASMR describes the experience of an euphoric, tingling feeling that travels from the scalp to the upper back triggered by an audio stimulus.
People have even used the sound of food sizzling as a tool to relax, and even fall asleep. We tried it. It actually kind of works. Provided you’re comfortable falling asleep dreaming of bacon and eggs.
In any case, summer time is BBQ season. If the internet is out, you can always switch on the gas, fire up the grill and fall asleep to the soft sounds of sizzling*.
*Do not do this. It is extremely dangerous and will burn your house down.
Whether you know it or not, gas plays a big part in almost all Australian homes. Most of us use it for cooking, hot showers or weekend BBQs with the family. Gas is also vital in keeping local businesses, schools and hospitals powered and running.Explore
Find a Public BBQ in MelbourneThere’s truly nothing more Australian than a BBQ surrounded by family or friends. It could be a quick dinner on a summer’s night or a full-on feast for lunch down at the beach. In …Read more
BBQ Classics with a TwistIt’s summer again and, no matter the event, the humble gas BBQ will undoubtedly be a staple. Whether you’re cooking for friends on a sunny weekend, preparing an easy feast for new years eve …Read more
Energy in Our Future CitiesTwenty years ago just over three-quarters of the world’s population lived in urban areas. By the year 2050 cities will be home to over 90% of the earth’s population. Along with essential needs like …Read more
with Natural Gas Subscribe