What’s the tastiest way to cook meat?
The correct way to cook a steak is a hotly debated topic. When it comes to a choice cut, everyone has an opinion. Turn it once? Reverse sear? Rare, medium, well done?
In these divisive times, there does appear to be one thing that us Aussies can all agree on.
Meat tastes best when it’s cooked on the BBQ.
Whether it be snags, steak, skewers or seafood; When cooking a bit of meat we love to take it outside.
We surveyed 1,011 Australians and the BBQs status as the master of meat is undisputed.
More than seven in every 10 Australians say the BBQ is the go-to for grilling up great flavour from their butchers best. Honestly, no surprise there.
What about the other 30 per cent? It’s close to a dead heat between the oven and the stove for preference, with a disturbing three per cent going for the microwave.
If your date takes a dry aged tomahawk and heads for the microwave, that might be a red flag.
Want to master the perfect steak? Read meat wizard Adrian Richardson’s tips for superior sizzling.
Or answer the age-old question: What’s better, rare, medium or well done?
Once you’ve resolved that argument, why not take on this heated debate: Which BBQ takes the crown, charcoal or gas?Explore
Stir-Fried Scallops in XO Sauce – The Chef’s Secret Season ThreeScallops are notorious for being difficult to cook perfectly. Timing is critical. Even a few seconds can make the difference between a succulent, flavourful scallop and a rubbery, overcooked one. Prepared correctly, scallops are …Read more
The Chef’s Secret – Every Episode!We’ve been cooking up some delicious recipes that will be sure to ignite flavour and impress your family and friends with The Chef’s Secret, cooking with natural gas. Episode 1 – The Perfect Steak with Adrian Richardson Episode 3 – Malaysian BBQ …Read more
The Chef’s Secret: Season Two – Chimichurri Wagyu & Beef TatakiLive from Clifford Park Racecourse in Toowoomba, Adrian Richardson has been gifted a cube of award winning Mort & Co Wagyu beef. With the pressure of creating a dish that does this world-beating beef …Read more
Natural gas industry conference gives teachers the tools to inspire the next generationAt the annual SPE Asia Pacific Oil & Gas Conference and Exhibition (APOGCE) 2018 held recently in Brisbane, the focus wasn’t just about educating those working in the sector today. The industry association has …Read more
with Natural Gas Subscribe