Feb 18, 2020At Home

The Chef’s Secret: Season Two – Aussie Brekkie Burrito

breakfast burrito adrian richardson

Does a full Aussie breakfast rolled up and ready to rock get your engine revving? Forget coffee, Adrian Richardson has a morning meal that’s going to have you buzzing and headed directly for the grill.

In this episode Adrian meets a group of hungry truck drivers from Savanna Energy Services. With long days on the road, Adrian’s sizzles up a satisfying wrap to keep drivers full, happy and on time.

Squeezing crispy bacon, Vegemite spiked scrambled eggs and a pork sausage into a wrap with the chef’s gorgeous guacamole, topped with a sprinkle of mozzarella; could this be a wrap for the bacon and egg roll?

Vegemite Omelette


  • 10 whole free range eggs
  • 1 Tablespoon Vegemite
  • Salt & pepper
  • Extra virgin olive oil
  • ¼ cup flat leaf parsley
  • 150 gms butter


  1. Heat gas BBQ to a medium heat
  2. Crack eggs into a large bowl, season with salt, pepper, and vegemite, mix together well
  3. Heat a pan over the bbq, and add butter, when butter is melted add eggs
  4. Stir constantly until eggs are cooked
  5. Stir through chopped parsley
  6. Serve



  • 2 avocadoes, crushed
  • 1 red onion, finely diced
  • 1 Tablespoon mayonnaise, optional
  • 1 tablespoon coriander, chopped
  • 1 long red chilli, chopped
  • Juice of 1 lime


  1. Mix together
  2. Store in fridge until ready to sere

Burrito Filling


  • 12 rashers smokey maple bacon
  • 6 pork sausages, or beef/lamb sausage
  • BBQ sauce

Wrap (choose one)


  • Roti bread
  • Burrito bread
  • Lebanese flat bread